No. 01
Oak-Smoked Brisket
Salt, coarse pepper and fourteen hours over split oak. Sliced to order on butcher paper with pickles, onion and white bread.
$30 / lb
Barbecue & smash burgers in Grand Junction, CO Smoke. Smash. Repeat.
Fourteen-hour oak-smoked brisket, lacy-edged smash burgers and sixteen Colorado taps, served loud and proud on F Road, just east of 28 Road.
Open today 11 AM – 9 PM 11 AM – 9 PM 11 AM – 9 PM 11 AM – 9 PM 11 AM – 10 PM 11 AM – 10 PM 11 AM – 8 PM
- Happy Hour Mon–Fri 3–6 PM
- $5 Colorado drafts
- Burnt ends Fridays & Saturdays
- Kids eat free Sunday until 4 PM
- Brisket by the pound until it sells out
- Twelve screens · every kickoff, sound on
- Catering for 10 to 200
The Lineup
Three plates to start with
No. 02
The Rimrock Double
Two patties smashed thin on a screaming-hot flat-top until the edges go lacy. American cheese, pickles, shaved onion, house sauce.
$14
No. 03
Peach-Glazed Spare Ribs
St. Louis-cut spare ribs smoked over oak, then lacquered with a Palisade peach glaze in the last hour. Pull-off-the-bone tender, never mushy.
$34 / rack
14
Hours on every brisket
1,000
Gallon offset smoker
16
Colorado taps
12
Screens for game day
Meet the pit
Low and slow isn't a slogan. It's a night shift.
Every evening around 9 PM the firebox on our offset smoker gets lit. By sunrise the briskets have a bark you could strike a match on, and the ribs go on with a splash of Palisade peach.
No gas assist, no shortcuts, no reheated leftovers. When the day's meat is gone, we write SOLD OUT on the board and start the fire again.
Game Day HQ
Twelve screens. Sound on. Wings not required.
Pro football Sundays with the volume up, college Saturdays, playoff hockey and the big fights. Grab a long table for the crew, order a Rimrock Tray and a couple of pitchers, and settle in.
- Long tables for groups of 8 to 20
- Rimrock Tray + any pitcher for $55 on Saturdays
- Kid-friendly until close, every night
Feeding a crowd? We've got the pit for it.
Order ahead for pickup, or send us a large order request for parties, job sites and tailgates from 10 to 200 people.