BBQ & burger menu · Grand Junction Smoked overnight. Smashed to order.
Barbecue is sold by the pound and served until it runs out, so come early on Fridays and Saturdays. Every plate comes on butcher paper with pickles, onion and white bread.
Smash Burgers
Served with hand-cut fries. Make any burger a triple for $4.
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The Rimrock Double
$14Two smashed patties, American cheese, pickles, shaved onion and Rimrock sauce on a toasted brioche bun.
House favorite -
Bookcliff Bacon Smash
$16Double patty, sharp cheddar, thick-cut smoked bacon and bourbon onion jam.
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Brisket Smash
$17Double patty, pepper jack, chopped brisket, pickled jalapeños and Carolina gold sauce.
Heavyweight -
Green Chile Smash
$15Roasted Pueblo green chile, pepper jack, crispy onion strings and chipotle mayo.
Colorado proud -
Mesa Mushroom Melt
$15Single patty, Swiss, griddled mushrooms and caramelized onion on toasted rye.
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Garden Smash
$13House black bean and beet patty, smoked gouda, greens, tomato and garlic aioli.
Vegetarian
Smokehouse by the Pound
Smoked fresh daily over split oak and Palisade peach wood. Half pound / full pound.
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Oak-Smoked Brisket
$16 / $30Fourteen hours, salt and coarse pepper. Ask for lean, moist or a little of both.
Signature -
Peach-Glazed Spare Ribs
$19 / $34St. Louis cut with a Palisade peach glaze. Half rack / full rack.
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Pulled Pork Shoulder
$11 / $20Smoked twelve hours and pulled by hand with a vinegar mop.
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Smoked Turkey Breast
$12 / $22Brined overnight, smoked until juicy, sliced thick.
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Jalapeño Cheddar Sausage
$7 eachCoarse-ground beef and pork link with a good snap.
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Burnt Ends
$15 / $28Cubed brisket point, caramelized in sauce. Fridays and Saturdays until they're gone.
Weekends -
The Rimrock Tray
$89One pound of brisket, a half rack of ribs, pulled pork, two links, three large sides and cornbread. Feeds three to four.
Share it
Sides
Regular / large.
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Smoked Gouda Mac & Cheese
$6 / $12Cavatappi, three cheeses and a buttery cracker crust.
Must order -
Pit Beans
$5 / $10Slow-cooked under the brisket with burnt-end trimmings.
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Creamy Slaw
$4 / $8Green and red cabbage, carrot and a tangy celery-seed dressing.
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Hand-Cut Fries
$5 / $9Fried twice and dusted with our pit rub.
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Jalapeño Cornbread
$5Baked in cast iron and served with whipped honey butter.
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Olathe Street Corn
$6Western Slope sweet corn, cotija, lime and smoked chile. Late summer only.
Seasonal -
Palisade Peach Cobbler
$8Warm cobbler with a scoop of vanilla bean ice cream.
Dessert
Kids
Twelve and under. Every kids meal comes with fries or fruit and a lemonade or milk.
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Lil' Smash
$8Single patty cheeseburger, ketchup and pickles on the side.
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Mac Attack Bowl
$8A big bowl of our smoked gouda mac & cheese.
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Pulled Pork Sliders
$8Two sliders on soft rolls with sweet sauce.
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Chicken Tenders
$8Hand-breaded and served with honey mustard.
Taps & Drinks
Sixteen rotating Colorado taps. Ask your server what just went on.
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Colorado Craft Pint
$7Lagers, hazy IPAs, ambers and stouts from Grand Junction to the Front Range.
16 taps -
Rimrock Lager
$6Crisp, clean house lager brewed for us right here in the Grand Valley.
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Pitchers
$22Any Colorado tap by the pitcher, sixty ounces.
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Palisade Wine by the Glass
$9Red, white and rosé from Grand Valley vineyards.
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Smoked Old Fashioned
$12Colorado bourbon, peach bitters and a cloud of oak smoke under glass.
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Peach Sweet Tea
$4Brewed every morning with Palisade peach purée.
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Lemonade, Sodas & Root Beer
$3.50Free refills. Make it a root beer float for $3 more.
Please tell us about any allergies before you order. Our kitchen handles wheat, dairy, eggs, soy and tree nuts, and our fryer is shared, so we can't promise any dish is allergen-free. Alcohol is served only to guests 21 and over with valid ID. Prices and availability may change without notice.
Want it to go?
Call ahead and we'll have it wrapped in butcher paper and waiting at the pickup window.