The Drop-In
$12 per guest
We open the window and your guests order from a five-item menu. Great for office lunches and open houses.
- 2 hours of service
- 50 guest minimum
- Choose 5 menu items
- Peach lemonade by the jug
Food truck catering · Grand Valley weddings & events We bring the party. You bring the people.
From a vineyard wedding in Palisade to a finish-line feed at a Fruita race, the truck pulls up fully self-contained: quiet generator, our own water, our own crew. You just point at where to park.
Book the truck
Pick a starting point
The Full Orchard
$22 per guest
Our fullest package. A main, a side, a sip and a cobbler cup for every guest.
- 3 hours of service
- 75 guest minimum
- Bao and hot honey chicken
- Street corn and cobbler cups
- Custom menu board for your event
Late-Night Bao Drop
$15 per guest
Built for wine country weddings. We roll in after the first dance and feed the dance floor.
- 90 minutes of service
- 60 guest minimum
- Bao, fries and sopapillas
- Lit-up truck for photos
Per-guest starting prices. Your written quote shows one total that includes every required charge, including any travel fee for stops outside the Grand Valley. Tips are always optional.
How booking works
Tell us the vibe
Send the form below with your date, place and head count.
Get a custom quote
We reply with a suggested menu and an all-in price.
Lock the date
A deposit holds your spot on the route. The amount is in your quote.
We roll up early
The truck arrives 45 minutes ahead to set up and fire the grill.
Book the truck
Tell us about your event and we will get back to you with a menu and a quote.
We reply within 2 business days.
Before you book
- Where we travel
- Anywhere from Loma to the mouth of De Beque Canyon is included. We also go up the Grand Mesa, to Delta and to Montrose; the travel fee is part of your quoted total.
- What the venue needs
- A level spot about 30 feet long and 12 feet wide that a truck can reach. We bring a quiet generator and our own water, so no hookups are required.
- Dietary needs
- Every package can include vegetarian picks and dishes made without gluten ingredients, labeled on your menu board. Our kitchen is small and shares fryers, so tell us about allergies in the form.
- When to book
- Summer Saturdays and harvest weekends fill first, so a few months ahead is smart. Weekday lunches can often happen sooner.