Palisade food truck · Grand Valley, CO Sweet heat on wheels.

Peach-glazed pork belly bao, hot honey chicken and fire-grilled street corn, rolling out of a peach-colored truck to wineries, festivals, Fruita trailheads and Main Street Grand Junction.

Find the truck See the menu

A peach and magenta food truck with string lights parked in a Palisade peach orchard at sunset, with the Bookcliffs glowing behind it.

Palisade peaches Hot honey on everything Made to order

Pork belly bao✺Hot honey chicken✺Street corn✺Peach lemonade✺Cobbler cups✺Palisade grown✺Fruita trailhead fuel✺Main Street lunch✺Pork belly bao✺Hot honey chicken✺Street corn✺Peach lemonade✺Cobbler cups✺Palisade grown✺Fruita trailhead fuel✺Main Street lunch✺

Main Street lunch✺Fruita trailhead fuel✺Palisade grown✺Cobbler cups✺Peach lemonade✺Street corn✺Hot honey chicken✺Pork belly bao✺Main Street lunch✺Fruita trailhead fuel✺Palisade grown✺Cobbler cups✺Peach lemonade✺Street corn✺Hot honey chicken✺Pork belly bao✺

Live

Where's the truck?

Live from the route. Status updates itself from our weekly schedule, on Mountain Time.

Closed

Next stop · Tomorrow 11 AM

Main Street Lunch

Downtown Grand Junction

11 AM – 2 PM

Parked on the 5th Street corner by the sculptures.

Directions

Full weekly route

Stylized map, not to scale. Tap a stop below for real directions.

The hit list

Five things people chase the truck for.

$13

Peach-Glazed Pork Belly Bao

Two pillowy steamed buns, crackly braised pork belly lacquered in our Palisade peach and ginger glaze, pickled red onion, cucumber ribbons and toasted sesame.

$14

Hot Honey Chicken Sandwich

Crispy fried thigh dunked in Western Slope wildflower hot honey, with peach and jalapeño slaw and house pickles on a toasted brioche bun.

Fire-Grilled Street Corn

Western Slope sweet corn charred on the grill, rolled in lime crema, cotija, chile-lime dust and cilantro. On the cob or off it in a cup.

$5 / $7

Peach Lemonade

Fresh-squeezed lemons, Palisade peach purée and a few torn mint leaves. Ask for it frozen on a hot afternoon.

Peach Cobbler Cup

Cinnamon-baked Palisade peaches under a brown butter oat crumble, crowned with vanilla soft serve and a honey drizzle.

Full menu + spice meters

A weathered wooden crate piled with ripe Palisade peaches, one cut open, under the trees of an East Orchard Mesa orchard.

We cook with the valley, not just in it.

In summer our peaches come from orchards on East Orchard Mesa, the honey is Western Slope wildflower and the corn is grown in the valley whenever the harvest allows. The lemonade is squeezed in the window while you wait.

When peach season ends, we put up our own frozen orchard stash so the glaze tastes like August in January.

How the truck works

6days a week on the road, from Loma to Palisade
10stops on our regular weekly route
$12per guest is where catering packages start

Throw a party the whole valley talks about.

Weddings in wine country, office lunches, trailhead races, backyard graduations. We roll up, open the window and feed everyone fast.

Book the truck