Family Mexican restaurant · Fruita, Colorado Family recipes, sun on every table.

Oaxacan mole that simmers all morning, birria with a cup of consomé, carnitas from the copper cazo and corn tortillas pressed by hand every day we are open. Pull up a chair — you are family here.

28
ingredients in our mole negro
6
days a week, tortillas pressed by hand
Overhead view of a table filled with mole negro, carnitas, chiles en nogada, guacamole, salsas and a basket of handmade tortillas
  • Mole negro
  • Birria con consomé
  • Carnitas
  • Chiles en nogada
  • Tortillas a mano
  • Margaritas de jamaica
  • Patio al atardecer
  • Café de olla

Lo que nos hace

Four things we will never shortcut.

Masa, daily

We nixtamalize heirloom corn in-house and press every tortilla to order. You can hear the comal from the front door.

Regional, not generic

Dishes from Oaxaca, Jalisco, Michoacán and Puebla, cooked the way they are cooked there — with a few Grand Valley peaches when the season says so.

A patio for sunsets

Our west-facing patio catches the last light on the Colorado National Monument. Margarita in hand is optional but encouraged.

Recipes passed down

Family recipes from Oaxaca and Michoacán, cooked slowly and tasted often. The mole is checked every morning before service.

Birria tacos on a blue enamel plate, one being dipped into a clay cup of consomé, with lime, radish and cilantro

La favorita

Birria tacos, dipped and dripping.

Beef braised overnight in a guajillo and ancho adobo, tucked into griddled tortillas with melted Oaxaca cheese, and served with a cup of rich consomé for dunking. Just right after a morning on the 18 Road trails.

$17 · three tacos + consomé

Explore the full menu
Weathered hands pressing masa in a wooden tortilla press beside tortillas puffing on a hot comal

La tortillería

Pressed by hand. Puffed on the comal. On your plate in minutes.

Every morning we cook dried corn with cal, grind it on our stone molino and press the masa into tortillas one at a time. It is slow, it is a little loud, and it is the reason the tacos taste the way they do.

Read our story
Two lime margaritas and a hibiscus margarita on a tiled patio table with red sandstone mesas in the background

El patio

Margaritas with a view of the mesa.

Forty seats under papel picado and string lights, with the red rock of the Monument glowing on the horizon. Dogs welcome, misters on in July, heaters on in October.

  • Today Closed (family day)
  • Today 11:00 am – 9:00 pm
  • Today 11:00 am – 9:00 pm
  • Today 11:00 am – 9:00 pm
  • Today 11:00 am – 10:00 pm
  • Today 10:00 am – 10:00 pm
  • Today 10:00 am – 8:00 pm
Hours & directions

Save us a seat?

Walk-ins are always welcome. For parties of six or more, the patio at sunset, or a weekend almuerzo, send a quick request and we will hold your table.